Pineapple Sundaes

4 ingredients
1 steps

Ingredients

  • 3 pounds peeled and cored fresh pineapple
  • 1 1/2 cups caramel sauce like Mexican (goat-milk) cajeta
  • 1 1/3 cups sweetened flaked or shredded dried coconut
  • 2 1/2 quarts vanilla ice cream

Directions

  1. 1
    Cut pineapple into bite-size chunks. Put pineapple, caramel sauce, coconut, and ice cream balls into bowls (see notes).

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