Holiday Peas

8 ingredients
1 steps

Ingredients

  • 1 (4 oz.) can mushrooms, sliced
  • 1 (10 oz.) pkg. frozen small green peas
  • 1 small onion, chopped
  • 1/2 c. chopped celery
  • 3 Tbsp. butter
  • 1 (2 oz.) jar chopped pimento, drained
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain mushrooms. Cook peas until tender. Drain peas after cooking. Cook mushrooms and onion in butter until soft. Add drained pimento; heat thoroughly. Add peas last.

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