Holiday Peas

5 ingredients
2 steps

Ingredients

  • 2 packages (16 ounces each) frozen peas
  • 2 teaspoons salt
  • 1 cup finely crushed wheat crackers
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted

Directions

  1. 1
    Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender.
  2. 2
    Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture.

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