Holiday Peas
5 ingredients
2 steps
Ingredients
- 2 packages (16 ounces each) frozen peas
- 2 teaspoons salt
- 1 cup finely crushed wheat crackers
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
Directions
-
1Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender.
-
2Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture.
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