Holiday Peppermint Mocha

5 ingredients
2 steps

Ingredients

  • 4 cups 2% milk
  • 8 packets instant hot cocoa mix
  • 1-1/2 cups brewed espresso or double-strength dark roast coffee
  • 3/4 cup peppermint schnapps liqueur or 1 teaspoon peppermint extract plus 3/4 cup additional brewed espresso
  • Whipped cream, optional

Directions

  1. 1
    In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whisk until blended. Add espresso and heat through.
  2. 2
    Remove from heat; stir in liqueur. If desired, serve with whipped cream.

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