Holiday Pie

5 ingredients
7 steps

Ingredients

  • 1 c. cranberry cocktail
  • 1 small pkg. raspberry jello
  • 1 (16 oz.) cranberry sauce
  • 1 (9-inch) baked pie crust
  • Cool Whip for topping

Directions

  1. 1
    Heat cranberry cocktail to boiling.
  2. 2
    Add jello.
  3. 3
    Stir until dissolved.
  4. 4
    Add cranberry sauce and mix thoroughly.
  5. 5
    Cool in refrigerator for 2 hours, then pour into shell and let set overnight.
  6. 6
    Top the servings with Cool Whip.
  7. 7
    (Since the filling is cooled thoroughly, it doesn't soak in the crust.)

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