Holiday Pineapple Stuffing Bake

Name: Holiday Pineapple Stuffing Bake
Ingredients: 1/2 cup salted butter or 1/2 cup margarine, softened; 1/2 - 3/4 cup sugar (or adjust to taste); 1 pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine); 4 eggs; 1 (20 ounce) can crushed pineapple, drained; 5 slices day old bread, cubed

6 ingredients

8 steps

Ingredients

1/2 cup salted butter or 1/2 cup margarine, softened
1/2 - 3/4 cup sugar (or adjust to taste)
1 pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine)
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices day old bread, cubed

Directions

1

Set oven to 350 degrees F.
2

Grease a 9-inch baking pan.
3

In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
4

Add in eggs and beat until well combined.
5

Mix the drained crushed pineapple and the bread cubes.
6

Transfer to prepared baking dish.
7

Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
8

Delicious!