Holiday Pork Roast

10 ingredients
4 steps

Ingredients

  • 4 to 5 lb. pork loin roast
  • 2 Tbsp. dry mustard
  • 2 tsp. thyme
  • 1/2 c. sherry
  • 1/2 c. soy sauce
  • 2 cloves garlic
  • 1 tsp. ground ginger
  • 1 (10 oz.) jar jelly
  • 1 Tbsp. soy sauce
  • 2 Tbsp. sherry

Directions

  1. 1
    Melt jelly.
  2. 2
    Add soy sauce and sherry.
  3. 3
    Simmer 2 minutes. Serve in separate dish with roast.
  4. 4
    Makes 10 to 12 servings.

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