Holiday Potatoes

8 ingredients
9 steps

Ingredients

  • 4 lb. unpared potatoes, cooked and drained
  • 1 c. chopped onion
  • 1/4 c. butter
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 pt. sour cream
  • 1 1/2 c. shredded Cheddar cheese
  • 1/2 c. crushed cornflakes
  • 3 Tbsp. melted butter

Directions

  1. 1
    Grease 9 x 12-inch baking dish.
  2. 2
    Remove skins from potatoes; shred into bowl.
  3. 3
    Saute onion in 1/4 cup of butter.
  4. 4
    Shred cheese and mix with potatoes.
  5. 5
    Stir in soup, sour cream and onion with butter.
  6. 6
    Mix well and pour into baking dish.
  7. 7
    Refrigerate overnight.
  8. 8
    Sprinkle with cornflakes and drizzle with 3 tablespoons butter.
  9. 9
    Bake at 350° for 1 hour.

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