Holiday Pound Cake

Name: Holiday Pound Cake
Ingredients: 6 eggs; 4 c. plain flour; 1 lb. light brown sugar; 1 lb. butter (do not substitute); 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 2 c. pecans; 1 1/2 tsp. vanilla flavoring; 1 tsp. salt

9 ingredients

4 steps

Ingredients

6 eggs
4 c. plain flour
1 lb. light brown sugar
1 lb. butter (do not substitute)
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans
1 1/2 tsp. vanilla flavoring
1 tsp. salt

Directions

1

Cream butter and sugar slowly.
2

Add eggs one at a time, beating well after each addition.
3

Add flavoring, add sifted dry ingredients slowly; then add cherries, pineapple and nuts.
4

Bake 1 hour at 300° to 325° or until done.