Holiday Punch

4 ingredients
5 steps

Ingredients

  • 2 (6 oz.) cans frozen pineapple juice
  • 2 (6 oz.) cans frozen orange juice
  • 2 qt. ginger ale
  • 2 qt. Swiss creme soda

Directions

  1. 1
    Mix thawed juices well.
  2. 2
    Chill.
  3. 3
    Chill soda, then combine at serving time.
  4. 4
    Mixture is yellow colored.
  5. 5
    Decorate as you wish. Any leftover may be frozen and used as a floating mold the next time you serve this.

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