Holiday Punch

10 ingredients
8 steps

Ingredients

  • 1 qt. cold water
  • 1/3 c. loose tea or 15 tea bags
  • 3/4 c. sugar
  • 2 qt. cranberry juice cocktail
  • 4 (6 oz.) cans frozen orange juice, thawed
  • 1/4 c. lemon juice
  • 2 qt. water
  • 1 (28 oz.) bottle ginger ale
  • lemon slices
  • red and green candied cherries

Directions

  1. 1
    Bring cold water to full, rolling boil.
  2. 2
    Remove from heat; add tea bags all at once.
  3. 3
    Let stand for 5 minutes; strain into punch bowl.
  4. 4
    Add sugar and stir until dissolved.
  5. 5
    Cool at room temperature.
  6. 6
    Add juices and water; refrigerate.
  7. 7
    When ready to serve, add ginger ale and ice.
  8. 8
    Garnish with lemon slices topped with sliced red and green cherries.

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