Holiday Punch

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 2 c. cranberry juice cocktail
  • 1 1/2 c. lemon juice
  • 1 c. orange juice
  • 1 c. unsweetened pineapple juice
  • 1 qt. ginger ale

Directions

  1. 1
    Combine sugar and water in a saucepan; stir over heat until sugar dissolves.
  2. 2
    Bring to boiling point; let boil, without stirring, for about 7 minutes.
  3. 3
    Cool; add fruit juices.
  4. 4
    When ready to serve, pour over ice; add ginger ale.
  5. 5
    Garnish with mint sprigs.
  6. 6
    Serves 25.

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