Velvet Angel Pie

10 ingredients
4 steps

Ingredients

  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 3/4 c. sugar, sifted
  • 1 tsp. vanilla
  • 1/2 c. finely chopped nuts
  • 4 sq. (1 oz. each) semi-sweet chocolate
  • 1 tsp. vanilla
  • 1/4 c. strong coffee
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Melt chocolate with the coffee in saucepan over low heat until blended; cool.
  2. 2
    Stir in vanilla, then fold into whipped cream. Fill meringue shell.
  3. 3
    Refrigerate overnight or approximately 12 hours.
  4. 4
    Garnish with additional whipped cream, shaved chocolate and pecan halves.

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