Holiday Punch

4 ingredients
1 steps

Ingredients

  • 1 (48 oz.) can cranberry cocktail
  • 1 (46 oz.) can pineapple juice
  • 1 c. sugar
  • 1 (6 oz.) can lemonade concentrate

Directions

  1. 1
    Freeze. Thaw 2 hours before serving. Add 2 (2 liter) bottles of ginger ale. Serve slushy.

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