Holiday Punch

Directions

1. 1
   Thaw berries.
2. 2
   Mix together first 6 items in 2 gallon container. Combine water and instant tea.
3. 3
   Stir until dissolved. Add tea to bourbon mixture. Blend berries in blender and add to bourbon/tea mixture.
4. 4
   Let rest for 2 hours (minimum).
5. 5
   Place large block of ice in 3 gallon bowl.
6. 6
   Pour mixture over ice.
7. 7
   Garnish with whole strawberries.
8. 8
   Makes 126 (5 ounce) servings.