Chocolate Eclair Cake

7 ingredients
8 steps

Ingredients

  • 1 large box vanilla instant pudding
  • 3 c. milk
  • 1 c. powdered sugar
  • 1 (9 oz.) container Cool Whip
  • graham crackers
  • 1 can chocolate icing
  • nuts (optional)

Directions

  1. 1
    Blend pudding, milk and powdered sugar until smooth.
  2. 2
    Blend in Cool Whip.
  3. 3
    Grease a 9 x 12-inch pan (or spray with Pam).
  4. 4
    Line with graham crackers.
  5. 5
    Spread with pudding-Cool Whip mixture.
  6. 6
    Top with crackers, pudding and crackers, until mixture is used up. Finish with crackers.
  7. 7
    Spread icing on last layer of crackers. Add nuts, if desired.
  8. 8
    Refrigerate.

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