Chocolate Eclair Cake

Directions

1. 1
   Blend pudding, milk and powdered sugar until smooth.
2. 2
   Blend in Cool Whip.
3. 3
   Grease a 9 x 12-inch pan (or spray with Pam).
4. 4
   Line with graham crackers.
5. 5
   Spread with pudding-Cool Whip mixture.
6. 6
   Top with crackers, pudding and crackers, until mixture is used up. Finish with crackers.
7. 7
   Spread icing on last layer of crackers. Add nuts, if desired.
8. 8
   Refrigerate.