Holiday Raspberry Salad

5 ingredients
9 steps

Ingredients

  • 1 large pkg. raspberry jello
  • 1 1/4 c. boiling water
  • 1 pkg. frozen raspberries, thawed (with juice)
  • 1 c. sour cream
  • 1 1/2 c. miniature marshmallows

Directions

  1. 1
    Make jello mixture:
  2. 2
    Combine jello, boiling water and raspberries; pour into flat dish or mold.
  3. 3
    Set.
  4. 4
    Mix in a separate bowl the sour cream and marshmallows.
  5. 5
    Let set an hour or so.
  6. 6
    Beat with mixer.
  7. 7
    Spread on top of jello mixture.
  8. 8
    Set.
  9. 9
    Great holiday salad.

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