Savory Chicken Casserole

Name: Savory Chicken Casserole
Ingredients: 1/2 c. uncooked white rice; 2 (10 oz.) cans cream of mushroom soup; 2 soup cans water; 1 pkg. onion soup mix (serves 4); 1 1/2 lb. chicken legs and thighs; salt, pepper and paprika as desired

6 ingredients

6 steps

Ingredients

1/2 c. uncooked white rice
2 (10 oz.) cans cream of mushroom soup
2 soup cans water
1 pkg. onion soup mix (serves 4)
1 1/2 lb. chicken legs and thighs
salt, pepper and paprika as desired

Directions

1

Spread rice evenly in a greased 4-quart baking dish.
2

Pour undiluted soup over rice and add water.
3

Sprinkle onion soup mix over rice mixture.
4

Lay chicken, skin side up, on top.
5

Sprinkle salt, pepper and paprika lightly on top.
6

Cover with lid or foil. Bake at 225° for approximately 2 1/3 to 3 hours or until rice and chicken are cooked to your preference.