Holiday Salad

15 ingredients
7 steps

Ingredients

  • 1 (3 oz.) box lime gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 c. cottage cheese
  • 1 c. crushed pineapple, drained
  • 1 (3 oz.) box lemon gelatin
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1 can Mandarin oranges, drained
  • 1 (3 oz.) box cherry gelatin
  • 1 c. boiling water
  • 1/2 c. sour cream
  • 1 can cherry pie filling
  • whipped topping
  • pecans, chopped

Directions

  1. 1
    Dissolve lime gelatin in boiling water, add cold water, cottage cheese and pineapple.
  2. 2
    Mix well and pour into a 9 x 13 x 2-inch baking dish and chill until firm. Dissolve lemon gelatin in boiling water. Add cream cheese and stir until smooth.
  3. 3
    Stir in oranges.
  4. 4
    Pour mixture over first layer and chill until firm. Dissolve cherry gelatin in boiling water.
  5. 5
    Add sour cream and pie filling and pour over second layer.
  6. 6
    Chill until firm.
  7. 7
    Spread with whipped topping and sprinkle with chopped nuts.

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