Holiday Salad

4 ingredients
5 steps

Ingredients

  • 1/2 c. red hots
  • 2 1/2 c. boiling water
  • 2 pkg. cherry gelatin
  • 2 (No. 2) cans applesauce

Directions

  1. 1
    Melt red hots in boiling water.
  2. 2
    Add gelatin and stir in applesauce.
  3. 3
    Chill until firm in an 8-inch mold or pour into individual serving dishes.
  4. 4
    Unmold on plate.
  5. 5
    Serve with whipped cream or sour cream.

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