Holiday Salad

Name: Holiday Salad
Ingredients: 1/3 cup white wine vinegar; 1 tablespoon Dijon mustard; 3/4 teaspoon dill weed; 3/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup olive oil; 4 large Red Delicious apples, thinly sliced; 1/2 cup crumbled blue cheese; 1/3 cup walnut halves; 9 cups torn romaine; 3 cups chopped watercress (about 1-1/2 bunches)

12 ingredients

2 steps

Ingredients

1/3 cup white wine vinegar
1 tablespoon Dijon mustard
3/4 teaspoon dill weed
3/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup olive oil
4 large Red Delicious apples, thinly sliced
1/2 cup crumbled blue cheese
1/3 cup walnut halves
9 cups torn romaine
3 cups chopped watercress (about 1-1/2 bunches)

Directions

1

In a small bowl, whisk the first six ingredients; gradually whisk in oil until blended. In a large bowl, combine the apples, cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
2

Just before serving, combine romaine and watercress in a large bowl; drizzle with reserved dressing and toss to coat. Divide among 12 salad plates; top with apple mixture.