Holiday Salsa

7 ingredients
2 steps

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 6 green onions, chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • Assorted crackers or tortilla chips

Directions

  1. 1
    Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight.
  2. 2
    To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

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