Holiday Spiced Tea

8 ingredients
2 steps

Ingredients

  • 12 tea bags
  • 1 Tbsp. whole cloves
  • 2 sticks cinnamon
  • 2 1/2 C sugar
  • 2/3 C lemon juice
  • 1 C orange juice
  • 1 C pineapple juice
  • 4 C water + 12 C water

Directions

  1. 1
    Boil 4 cups water with sugar, cloves, &
  2. 2
    cinnamon for 10 minutes. Remove from heat, add tea bags. Let steep until cool. Strain, add juice and additional 12 cups of water. Reheat when ready to serve. Makes 5 quarts. Great for the holidays, plus it smells great.

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