Chicken Pot Pie
9 ingredients
4 steps
Ingredients
- 1 (4 lb.) chicken, cut up
- 12 c. water
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 rib celery, diced
- 1 large onion, chopped
- 4 medium potatoes, quartered
- 1 large carrot, cut up
- 2 Tbsp. parsley
Directions
-
1Simmer chicken in water with salt, pepper and celery until tender.
-
2Add potatoes, onion and carrot to boiling broth; cook 15 to 20 minutes.
-
3Stir in parsley.
-
4Prepare Pot Pie.
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