Holiday Steamed Pudding

Directions

1. 1
   Cream together shortening, sugar and vanilla.
2. 2
   Beat egg yolk and add to creamed mixture.
3. 3
   Stir in dates, cherries and walnuts.
4. 4
   Combine cracker crumbs, baking powder and salt.
5. 5
   Add alternately to fruit mixture with milk.
6. 6
   Beat egg white until stiff and fold inches.
7. 7
   Fill 6 greased custard cups 2/3 full.
8. 8
   Cover tightly with aluminum foil.
9. 9
   Steam 30 minutes in covered kettle.
10. 10
    Serve with hard sauce if desired.