Holly Berry Punch

5 ingredients
1 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen orange juice
  • 5 c. water
  • 2/3 c. grenadine syrup
  • 1 qt. ginger ale

Directions

  1. 1
    Combine juices, water and grenadine syrup; mix well. Add ginger ale just before serving. Pour over ice in punch bowl. Float slices of lemon or orange for garnish. Yields 2 3/4 quarts.

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