Souper Special

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 2 Tbsp. chopped pimento (optional)
  • 4 sliced or chopped, hard-cooked eggs
  • 1 can asparagus or 1 pkg. frozen asparagus
  • toast, cut diagonally

Directions

  1. 1
    Mix soup, milk, eggs and pimento.
  2. 2
    Heat through in a saucepan, stirring gently.
  3. 3
    In another saucepan, heat asparagus.
  4. 4
    Toast bread; cut diagonally.
  5. 5
    Place toast on plate, top with asparagus and pour on sauce.

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