Holly Candy

6 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 tsp. vanilla
  • 4 1/2 c. cornflakes
  • 3 c. large marshmallows
  • 2 tsp. green food coloring
  • red hot candies

Directions

  1. 1
    Melt oleo and marshmallows in saucepan.
  2. 2
    Add food coloring and cornflakes and coat well.
  3. 3
    Drop by spoonfuls on waxed paper.
  4. 4
    Add red hot candies for holly berries.
  5. 5
    Let stand overnight to firm and dry.
  6. 6
    Makes 3 dozen.

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