Holly Clusters

5 ingredients
11 steps

Ingredients

  • 1 stick (1/2 c.) butter or margarine
  • 30 large marshmallows
  • 1/4 tsp. green food coloring
  • 4 1/2 c. corn flakes
  • 1/3 c. red cinnamon candies

Directions

  1. 1
    Spread pieces of wax paper, about 1 foot long, on a table. Measure cinnamon candies and set them on table.
  2. 2
    Measure corn flakes and put them in a pile on another piece of wax paper.
  3. 3
    Put butter or margarine in saucepan; turn burner to low.
  4. 4
    When butter starts to melt, add the marshmallows.
  5. 5
    Stir until the butter and marshmallows are completely melted.
  6. 6
    Remove from heat.
  7. 7
    Add food coloring and stir until mixture is evenly colored.
  8. 8
    Pour in corn flakes and stir until just coated.
  9. 9
    Drop from tablespoon onto wax paper.
  10. 10
    Press several cinnamon candies on each.
  11. 11
    Let dry 1 hour. Makes about 36.

Products Matching These Ingredients

More Recipes to Try