Holly Clusters
5 ingredients
11 steps
Ingredients
- 1 stick (1/2 c.) butter or margarine
- 30 large marshmallows
- 1/4 tsp. green food coloring
- 4 1/2 c. corn flakes
- 1/3 c. red cinnamon candies
Directions
-
1Spread pieces of wax paper, about 1 foot long, on a table. Measure cinnamon candies and set them on table.
-
2Measure corn flakes and put them in a pile on another piece of wax paper.
-
3Put butter or margarine in saucepan; turn burner to low.
-
4When butter starts to melt, add the marshmallows.
-
5Stir until the butter and marshmallows are completely melted.
-
6Remove from heat.
-
7Add food coloring and stir until mixture is evenly colored.
-
8Pour in corn flakes and stir until just coated.
-
9Drop from tablespoon onto wax paper.
-
10Press several cinnamon candies on each.
-
11Let dry 1 hour. Makes about 36.
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