Special K-Bars

Directions

1. 1
   Grease a 9x13 inch Pyrex pan.
2. 2
   Mix Karo syrup, peanut butter and sugar all together in a large saucepan. Heat almost to a boil, being careful not to burn. Turn off heat and mix in corn flakes. Press into greased pan.
3. 3
   Melt chocolate chips in Pyrex measuring cup, stopping to stir in the middle of heating. Spread chocolate on top of corn flake mixture.
4. 4
   Place in refrigerator to cool for 2 hours then cut into bars. Keep refrigerated.