Special K-Bars

5 ingredients
4 steps

Ingredients

  • 1 cup Karo Syrup
  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 4-1/2 cups Corn Flakes
  • 3 cups Semi-Sweet Chocolate Chips

Directions

  1. 1
    Grease a 9x13 inch Pyrex pan.
  2. 2
    Mix Karo syrup, peanut butter and sugar all together in a large saucepan. Heat almost to a boil, being careful not to burn. Turn off heat and mix in corn flakes. Press into greased pan.
  3. 3
    Melt chocolate chips in Pyrex measuring cup, stopping to stir in the middle of heating. Spread chocolate on top of corn flake mixture.
  4. 4
    Place in refrigerator to cool for 2 hours then cut into bars. Keep refrigerated.

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