Peachy-Clean Cobbler!

Name: Peachy-Clean Cobbler!
Ingredients: 4 cups Sliced Fresh Peaches (frozen Also Works); 1 Tablespoon Lemon Juice; 1 Tablespoon Vanilla; 3 Tablespoons Arrowroot; 1-1/2 cup Almond Meal (almond Flour); 1/4 cups Melted Vegan Butter; 1/4 cups Date Syrup Or Agave; 1/2 teaspoons Sea Salt

8 ingredients

5 steps

Ingredients

4 cups Sliced Fresh Peaches (frozen Also Works)
1 Tablespoon Lemon Juice
1 Tablespoon Vanilla
3 Tablespoons Arrowroot
1-1/2 cup Almond Meal (almond Flour)
1/4 cups Melted Vegan Butter
1/4 cups Date Syrup Or Agave
1/2 teaspoons Sea Salt

Directions

1

1. Preheat oven to 350 F. Place peach slices in a large bowl. Sprinkle them with lemon juice, vanilla and arrowroot. Toss to incorporate.
2

2. Place peach mixture in a 3-quart baking dish.
3

3. In a separate bowl, mix together almond flour, melted butter, date syrup (or agave) and sea salt. After thoroughly mixed, crumble the mixture over the peach mixture. Cover dish with a sheet of foil.
4

4. Bake at 350 F for 45 minutes, until peach juice is bubbling.
5

5. Remove cover and bake a few more minutes if topping is not yet browned. Serve!