Holly'S Delight

Directions

1. 1
   Mix flour, sugar, oleo and nuts and press into a 13 x 9-inch pan.
2. 2
   Bake at 375° for 15 minutes.
3. 3
   Cream together cream cheese and powdered sugar.
4. 4
   Fold in 1/2 of a large container of Cool Whip.
5. 5
   Spread on first layer.
6. 6
   Cook 2 small packages of coconut pudding with milk.
7. 7
   Cook until thick, then cool.
8. 8
   Spread over other layers.
9. 9
   Spread remaining Cool Whip on top.
10. 10
    Sprinkle with toasted coconut.