Holly Smoke

8 ingredients
6 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick butter
  • 1/2 c. chopped pecans
  • 1-8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 cup cool whip
  • 1- large or 2 small boxes of Chocolate or Butterscotch instant pudding
  • 2 2/3 c. milk

Directions

  1. 1
    Mix first 3 ingredients and press into a 13 x 9 x 2 in. pan. Bake at 350 degrees for 15 minutes.
  2. 2
    Remove from oven and let cool.
  3. 3
    Mix next 2 ingredients well.
  4. 4
    Fold in cool whip. spread over cooled crust.
  5. 5
    Mix final 2 ingredients and spread over top of second layer.
  6. 6
    Top with cool whip and chopped pecans. Store in refrigerator.

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