Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. sour cream
  • 2 eggs
  • 1 c. cream-style corn
  • 3/4 c. Mazola oil
  • 1 c. grated cheese
  • 3 jalapeno peppers, chopped fine

Directions

  1. 1
    Mix all except Cheddar cheese.
  2. 2
    Pour half into greased pan. Spread grated cheese over and pour remaining mixture on top.
  3. 3
    Bake at 350° for 30 to 40 minutes.

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