Holly Sprigs

6 ingredients
8 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. sifted 10x sugar
  • 1 1/2 c. sifted all-purpose flour
  • 1 tsp. vanilla
  • 1/2 c. ground walnuts
  • 1 c. red raspberry preserves

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in flour, vanilla and nuts. Roll dough, a level teaspoon at a time into balls.
  3. 3
    Place 2-inches apart on greased cookie sheet.
  4. 4
    Press down to 1-inch rounds.
  5. 5
    Bake at 350° for 10 minutes or until golden around edges.
  6. 6
    When cool, put two cookies together with preserves.
  7. 7
    Sprinkle with 10x sugar.
  8. 8
    Makes 3 dozen double cookies.

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