Salsa Chicken

Directions

1. 1
   Divide the lettuce among 4 individual plates. Cover and set aside.
2. 2
   In a large bowl, combine the chili powder and cumin. Add the chicken, turning to coat.
3. 3
   Lift chicken from bowl, shaking off excess coating and dip into the egg whites.
4. 4
   Coat chicken again with remaining dry mixture.
5. 5
   Heat the oil in a wide, non-stick frying pan or wok over medium heat.
6. 6
   When the oil is hot, add the chicken and gently stir fry until chicken is no longer pink in the center. (5-7 minutes).
7. 7
   Remove chicken from pan and keep warm.
8. 8
   Pour the salsa into the pan and cook, stirring, until it is heated through and slightly thickened.
9. 9
   Arrange chicken over the lettuce, top with salsa and sour cream, garnish with cilantro (if using).