Holupki - Stuffed Cabbage

Directions

1. 1
   Brown onion in hot fat.
2. 2
   Add beef, pork, rice and seasonings. Mix well.
3. 3
   Cook separated cabbage leaves in boiling water for several minutes until soft enough to roll.
4. 4
   When cool, place 1 heaping tablespoon of meat mixture on each leaf and roll up and tuck in sides.
5. 5
   Take 1/2 of the sauerkraut and place in bottom of saucepan, then cabbage rolls in layers, then the other half of the sauerkraut.
6. 6
   Pour 1 can of tomato soup and enough water to cover. Cook slowly in covered saucepan about 1 hour.