" Home-Churned" Butter

3 ingredients
3 steps

Ingredients

  • 2 1/2 lbs butter
  • 1/2 tablespoon salt
  • 2 cups buttermilk

Directions

  1. 1
    Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
  2. 2
    Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
  3. 3
    Keep refrigerated in a covered container.

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