Home Made Caramel

Directions

1. 1
   put the UN-OPENED can of Eagle brand sweetened condensed milk into a pot of boiling water, making sure that the can is always submerged in water at all times; cook it for 3 hours.
2. 2
   Once done, let it cool down and eat it the next day.
3. 3
   This caramel will last up to 3 weeks in the fridge.
4. 4
   When ready to eat place in a bowl and open both ends of the can and push down one side of the can into a bowl.
5. 5
   Serve with whipping cream and pineapple.