Home Made Chocolates

Directions

1. 1
   To make fillings:
2. 2
   mix together condensed milk, confectioners sugar, and oleo margarine.
3. 3
   Divide into 4 small bowls and flavor as desired (almond, lemon, peanut butter, unsweetened chocolate, oil of peppermint).
4. 4
   Roll into small balls and put in a cold place until they crust over, (just a few minutes).
5. 5
   To finish the chocolates, melt in a double boiler 2 packages chocolate bits, 4 squares unsweetened chocolate, 1/2 block paraffin wax, (Yes wax!). That is 1/2 block.
6. 6
   There are many blocks in a package.
7. 7
   With tongs or forks, dip each piece in the chocolate and put on wax paper to cool.
8. 8
   Put in a cool place until they harden.
9. 9
   With left over chocolate, dip maraschino cherries, walnuts, raisins, Kraft Caramels, Rice Crispies, etc.