Home-Made Granola

Directions

1. 1
   Preheat Oven to 300F / 150 C
2. 2
   Add water, honey, oil, sugar, vanilla and cinnamon to a small saucepan and place on the stove on high until it boils. Make sure sugar and honey dissolves well. Boil for about a minute.
3. 3
   In a bowl, add all of the dry ingredientes (except for raisins, aprictos and chocolate).
4. 4
   Add the wet mix into the dry ingrdients and mix well. Spread the mix on a large baking tray and place in the oven for at least 40 minutes. Check up on the mix from time to time, stirring and making sure it s drying out.
5. 5
   Granola should be almost completely dry by the time you take it out of the oven. It will dry out a bit more one it s cooled.
6. 6
   When cooled, add the chocolate, raisins and dried apricots.
7. 7
   Store in air-tight containers. Will keep for a couple of weeks (if it lasts that long anyway!)