Hot Salsa

9 ingredients
3 steps

Ingredients

  • 3 large tomatoes, chopped
  • 3 canned or fresh jalapeno peppers
  • 3 Tbsp. green onions with tops, chopped
  • 1 Tbsp. fresh parsley, chopped
  • 1 clove garlic, crushed
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. cider vinegar
  • 1/2 tsp. sugar
  • 1/4 tsp. ground cumin

Directions

  1. 1
    Position knife blade in food processor bowl; add all ingredients.
  2. 2
    Top with cover; pulse 5 to 6 times until mixture is chunky.
  3. 3
    Cover and chill.

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