Home-Style Mashed Potatoes

Directions

1. 1
   Wash the potatoes well, leaving the skins on.
2. 2
   Place potatoes in a large saucepan.
3. 3
   Cover with water and 1 tsp salt.
4. 4
   Cover and bring to the boil.
5. 5
   Reduce heat, cook for 20-30 minutes or under tender.
6. 6
   Drain potatoes well and place in a large bowl
7. 7
   Mash the potatoes manually using a potatoe masher.
8. 8
   Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.
9. 9
   Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.
10. 10
    Check seasoning, and serve pipping hot.