Yellow Squash

Name: Yellow Squash
Ingredients: 2 slices bacon; 2 medium yellow squash, thinly sliced; 1/2 medium onion, thinly sliced; 1 jalapeno pepper, chopped (optional); 1 dash soy sauce; salt and pepper to taste

6 ingredients

7 steps

Ingredients

2 slices bacon
2 medium yellow squash, thinly sliced
1/2 medium onion, thinly sliced
1 jalapeno pepper, chopped (optional)
1 dash soy sauce
salt and pepper to taste

Directions

1

Place bacon in a large skillet over medium-high heat.
2

Cook until crisp.
3

Remove bacon from pan, and set aside.
4

Add the squash, onion, and jalapeno to the skillet.
5

Fry in the bacon drippings until tender, but still firm, stirring frequently.
6

Crumble bacon into the skillet, and season with soy sauce, salt and pepper.
7

Stir, to blend in seasonings, and serve.