Homemade Biscuits

Directions

1. 1
   Preheat oven to 500°.
2. 2
   Lightly grease pan.
3. 3
   Cut Crisco into flour until mixture resembles coarse crumbs.
4. 4
   Slowly add milk, just enough until dough leaves sides of bowl.
5. 5
   Knead gently 2 to 3 times on lightly floured surface.
6. 6
   Pinch off some; roll into a ball and place on baking pan and mash it down a little.
7. 7
   Put a little Crisco on top of biscuit, then bake 8 to 10 minutes.