Homemade Bubble Tea

Directions

1. 1
   Cook the tapioca pearls:
2. 2
   In a large pot, bring a couple quarts of water to a rolling boil. Add the tapioca. Turn the heat down to a simmer and boil for 5 minutes. Test for doneness; if the tapioca is still firm in the middle, continue cooking for another minute. Once tender, drain into a colander and cool with cold water.
3. 3
   Brewing the tea:
4. 4
   In a tea kettle, bring 2 cups of water to a boil. Place the tea bags in a large container and add boiling water. Steep for 2 minutes.
5. 5
   Assemble:
6. 6
   Divide the tapioca balls into two tall glasses. Depending on your taste, add 1-2 tablespoons of condensed milk in each glass, followed by the tea. Stir well. Add a few ice cubes and drink with a fat straw. Celebrate.