Homemade Cake Mix

5 ingredients
5 steps

Ingredients

  • 8 c. all-purpose flour
  • 6 c. sugar
  • 1/4 c. baking powder
  • 1 1/2 tsp. salt
  • 2 1/4 c. vegetable shortening

Directions

  1. 1
    In large bowl, sift together flour, baking powder and salt. Mix well.
  2. 2
    With a pastry cutter, cut in shortening until resembles very coarse crumbs.
  3. 3
    Put in a large airtight container.
  4. 4
    Store in a cool dry place or in refrigerator.
  5. 5
    Use within 10 to 12 weeks.

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