Mexican Dip

Name: Mexican Dip
Ingredients: 3 ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 3 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 (10 1/2 oz.) cans bean dip or refried beans; large bunch of scallions; 3 tomatoes, chopped; 1 can sliced, pitted olives; 8 oz. Cheddar cheese, shredded; 1 pkg. tortilla chips

13 ingredients

6 steps

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
3 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans bean dip or refried beans
large bunch of scallions
3 tomatoes, chopped
1 can sliced, pitted olives
8 oz. Cheddar cheese, shredded
1 pkg. tortilla chips

Directions

1

Peel, pit and mash avocado with lemon juice; set aside. Combine mayonnaise, taco seasoning mix and sour cream; set aside. Spread bean dip in shallow bowl, 1-inch deep.
2

Spread sour cream mix over beans.
3

Layer avocado mix next.
4

Sprinkle onions, tomatoes and olives.
5

Cover with cheese.
6

Serve at room temperature. Refrigerate leftovers.