Kachumbari Salad

5 ingredients
5 steps

Ingredients

  • 4 medium tomatoes, sliced
  • 2 medium onions, finely chopped, washed with salted water, and drained
  • 1/2 cup fresh squeezed limes or 1/2 cup lemon juice
  • 1 cup finely chopped cilantro, Dhania or 1 cup parsley
  • 3 grated carrots

Directions

  1. 1
    Arrange the tomatoes on a serving platter with onions on top.
  2. 2
    Sprinkle the cilantro over the top.
  3. 3
    Place the grated carrots to one side. Splash the lemon juice over all.
  4. 4
    Do not toss.
  5. 5
    Serve cold.

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