Beef Teriyaki

Name: Beef Teriyaki
Ingredients: 1 lb flank steak (makes 10 skewers); 2 tablespoons hoisin sauce; 2 tablespoons ground bean sauce; 1 tablespoon soy sauce; 1 teaspoon redpepper seeds; 1 teaspoon curry powder; 2 tablespoons sugar; 2 tablespoons cooking sherry

8 ingredients

3 steps

Ingredients

1 lb flank steak (makes 10 skewers)
2 tablespoons hoisin sauce
2 tablespoons ground bean sauce
1 tablespoon soy sauce
1 teaspoon redpepper seeds
1 teaspoon curry powder
2 tablespoons sugar
2 tablespoons cooking sherry

Directions

1

Put beef in freezer for 20 minutes to harden (it is easier for cutting). Cut meat into 1/4-inch thick slices, 4 inches long, 2 inches wide. Put on 6-inch bamboo skewers.
2

Mix flavorings together until smooth; pour over beef and marinate for at least 2 hours.
3

Heat fryolator or grill to 350°F; cook 10 minutes.